Flower Child, the colorful and health-minded eatery serving seasonally driven, nourishing and soul-satisfying fare, will open a Sandy Springs, Georgia, location next month. Located at City Springs, the multi-use project in the heart of downtown Sandy Springs, the forthcoming opening marks Flower Child’s second Georgia restaurant and joins Flower Child’s Buckhead location, which debuted at Shops Around Lenox this summer.
On a mission to radiate positively delicious vibes, Flower Child offers a clean, made-from-scratch menu of nutritious dishes centered upon seasonal vegetables and fruits, whole grains and lean proteins. Guests can expect a menu of starters, salads, plates, wraps and bowls, with favorites including salads like the Chopped Vegetable and Skinny Cobb, and beloved bowls like the Mother Earth, which features a medley of ancient grains, sweet potato, portobello mushrooms, avocado, cucumber, broccoli pesto, charred onion, leafy greens, hemp and red pepper miso vinaigrette.
A sweet and decadent selection of gluten-free treats will round out the menu – think housemade brownies, chocolate chip cookies and chocolate pudding – alongside a refreshing drink list of seasonal lemonades, signature kombucha, organic coffee, daily fresh pressed juices, curated wines and local craft beers. The restaurant will also provide options for vegetarian, vegan and gluten-free lifestyles, among others.
Flower Child’s 3,500-square-foot Sandy Springs location will offer an airy, open atmosphere reminiscent of a modern bohemian abode with seating for 78 guests. An outdoor patio with around 1,300 additional square feet will accommodate seating for 82. Signature design elements of decorative tile and brightly painted brick, contemporary stone tables and touches of vibrant greenery breathe life into the dining area, making for an energetic destination and welcoming gathering spot.
In preparation of Flower Child’s upcoming opening at Sandy Springs, the restaurant is hosting a job fair on September 24-29 and October 1-6 between 10 a.m. to 6 p.m. for positions including servers, cashiers, line and prep cooks, dishwashers and expeditors. Interested applicants are encouraged to bring a copy of their resume to the restaurant or apply online.
Flower Child is from hospitality expert and Fox Restaurant Concepts founder Sam Fox, who says, “We’re so honored to have received such an outpouring of support from the metro Atlanta community since opening Flower Child Buckhead. With our new location in Sandy Springs, we’re excited to continue our mission of sharing good vibes and delicious food with our growing community of friends and neighbors.”
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