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    Flower Child's Sandy Springs Location Opening October 17

  • Industry News October 11, 2018
    Flower Child
    In celebration of Flower Child’s opening day on October 17, the restaurant is teaming up with local florist Adaptation Floral Design to give away mini flower bouquets to visitors at the restaurant throughout the day.

    Flower Child, the colorful and health-minded eatery serving seasonally driven, nourishing and soul-satisfying fare, will open its Sandy Springs location on Wednesday, October 17. Located at City Springs, the multi-use project in the heart of downtown Sandy Springs, the opening marks Flower Child’s second Georgia restaurant and joins their Buckhead location, which debuted at Shops Around Lenox this past summer.

    In celebration of Flower Child’s opening day on October 17, the restaurant is teaming up with local florist Adaptation Floral Design to give away mini flower bouquets to visitors at the restaurant throughout the day. King of Pops will also be offering complimentary and colorful Strawberry Lemonade, Fresh Peach and Blueberry Lemonade fruit pops to enjoy alongside Flower Child’s menu of made-from-scratch starters, salads, plates, wraps and bowls. A portion of proceeds from opening day will be donated to the Atlanta Community Food Bank.

    On a mission to radiate positively delicious vibes, Flower Child’s new location in Sandy Springs will offer a fresh menu of nutritious dishes centered upon seasonal vegetables and fruits, whole grains and lean proteins. Guests can expect a selection of food and drink offerings, with favorites including the Mother Earth Bowl with ancient grains, sweet potato, portobello mushroom, avocado, cucumber, broccoli pesto, charred onions, leafy greens, red pepper miso vinaigrette and hemp seed, or Vegan Poke Bowl with marinated beet, avocado, pickled mushroom, cucumber, radish, wasabi pea, smoked dulse, brown rice and spicy ponzu. Sweet and decadent gluten-free treats will round out the food menu––think house made brownies, chocolate chip cookies, olive oil lemon cakes and chocolate pudding––alongside a refreshing drink list of seasonal lemonades, kombucha and organic coffee on tap, daily fresh pressed juices, curated wines and local craft beers. The restaurant highlights options for vegetarian, vegan and gluten-free lifestyles, among others.

    Flower Child’s 3,500 square-foot Sandy Springs location will offer an airy, open atmosphere reminiscent of a modern bohemian abode with seating for 78 guests, while an outdoor patio with around 1,300 additional square feet will accommodate seating for 82. Signature design elements of decorative tile and brightly painted brick, contemporary stone tables and touches of vibrant greenery breathe life into the dining area, making for an energetic destination and welcoming gathering spot.

    News and information presented in this release has not been corroborated by QSR, Food News Media, or Journalistic, Inc.