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    Former Starbucks Exec Bernard Acoca Named CEO of El Pollo Loco

  • Industry News February 28, 2018

    El Pollo Loco Holdings, Inc. announced that Bernard Acoca has been appointed as president and chief executive officer, effective March 12. Acoca will succeed Steve Sather, who previously announced his intent to retire during 2017. Acoca will also replace Sather on the company’s board of directors. 

    Michael Maselli, chairman of the board of directors of El Pollo Loco, said, “The board and I are excited to announce Bernard’s appointment as president and CEO.  Bernard is a seasoned executive with over twenty-five years of experience, including sixteen years at leading restaurant companies Starbucks and Yum! Brands.  With a long and proven track record of driving sales and profit growth through new product development, brand communications, and integrated go-to-market strategies, Bernard brings significant strategic, marketing, operational, and digital expertise to the role of CEO. As El Pollo Loco embarks on its next chapter of growth, we are confident that Bernard’s skill set, experience, and passion for the brand make him the ideal person to lead this Company into the future.”

    Maselli continues, “On behalf of the board of directors, I would like to thank Steve for his leadership, dedication, and hard work over the past twelve years. We are proud of all his accomplishments, and wish him the very best in his retirement.”

    Acoca joins El Pollo Loco after seven years at Starbucks as a member of its Executive Team.  For the past two and one-half years, Acoca served as president of Teavana, Starbucks’ global tea brand, where he was responsible for the overall operations of over 375 Teavana specialty retail stores in North America as well as its e-commerce business.  During his tenure he oversaw the expansion of the Teavana brand to 26,000 Starbucks stores globally and was in charge of evaluating the brand’s prospects and determining its strategy. Before that, Acoca served as senior vice president, Marketing & Category for the Americas, Starbucks’ largest region, where he was responsible for managing categories totaling $9 billion in sales. Additionally, he served as chief marketing officer for the Americas for L’Oréal and spent 10 years at YUM brands in marketing roles of increasing responsibility.

    “I am thrilled to lead the El Pollo Loco organization and eager to build upon the brand’s success,” Acoca says. “El Pollo Loco represents an authentic differentiated brand, serving made-to-order fresh citrus-marinated grilled chicken and entrees every day, every meal. I look forward to strengthening that unique positioning, and to driving sales and profits as we cultivate relationships with both new and existing customers.”

    Steve Sather has served as president and chief executive officer since 2010, after joining El Pollo Loco in 2006 as Senior Vice President of Operations. During his tenure, he led a successful brand turnaround, repositioning El Pollo Loco to target the quick service-plus niche, and driving meaningful improvement in average unit volumes and restaurant level margins.

    Sather says, “It has been an incredible honor to lead this special brand over the last seven and one-half years, and I am extremely proud of the successes we have shared. El Pollo Loco has a tremendous opportunity for growth, and I leave assured that the company will thrive under Bernard’s skillful leadership and look forward to seeing their future achievements.”

    News and information presented in this release has not been corroborated by QSR, Food News Media, or Journalistic, Inc.