Industry News | February 23, 2015

Fourth Chicago-Area Red Robin Burger Works Opens

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Red Robin Gourmet Burgers Inc. announced that a fourth Chicago-area Red Robin Burger Works will open on February 23, 2015 at 204 N. Wells Street.

The new N. Wells Street location remixes the classic atmosphere of Red Robin restaurants, which has welcomed guests for more than four decades, in a quick-serve dining format with a modern twist: gourmet burgers, starting at $4.99, and fries in under five minutes from when you order. Loop residents and workers will be able to "Get Their Quick Fix of YUMMM" at Red Robin Burger Works and enjoy many of Red Robin's signature burgers, such as the Whiskey River BBQ burger, Royal Red Robin Burger(topped with a fresh fried egg), the Banzai Burger with grilled pineapple or the Guacamole Bacon burger.

Like the W. Madison Street location, the new N. Wells Street Red Robin Burger Works is highly focused on speed so guests can quickly order to go. Hours for the new location are 7 a.m. to 9 p.m., Monday through Friday, and 10 a.m. to 9 p.m. on Saturday and Sunday. In addition to breakfast options in the morning, the restaurant's full menu will be offered all day.

"We are excited to open the newest Red Robin Burger Works location and bring our delicious burgers to an even larger segment of 'the Loop' neighborhood in Chicago," says Robert Geresi, vice president of operations, BurgerWorks. "Now, even more community members who live or work in the Loop will enjoy having a fantastic, new option for speedy service, while experiencing Red Robin's signature gourmet burgers. The Burger Works team understands the importance of this offering to time-crunched lunch guests, and we promise to have guests on their way back to the office in under five minutes from when they order."

In addition to the new N. Wells Street location, Red Robin Burger Works also can be found at 20 E. Chicago Avenue (just East of State Street), 328 N. Michigan Avenue (just South of Wacker Drive), and 190 W. Madison Street.

News and information presented in this release has not been corroborated by QSR, Food News Media, or Journalistic, Inc.

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