Fox Bros. Bar-B-Q is pleased to welcome pitmaster Dylan Taylor with friends Johnny White (Valentina’s Tex-Mex; Franklin Barbecue) and Lane Milne (Freedman’s; Micklethwait Craft Meats) on Saturday, March 23 at the Que-osk for a preview pop-up of their new restaurant Goldee’s Barbecue opening this May in Fort Worth, Texas. Having caught the attention of Texas’ barbecue scene at the age of 21 after taking over the pits at beloved La Barbecue, and later at Truth BBQ, Taylor decided it was time for the three friends to open their own restaurant. The menu for Saturday's pop-up will highlight central Texas craft-style barbecue with traditional proteins like brisket, sausage, ribs and sides. Guests are encouraged to arrive early, as quantities are limited. Service begins at 11 a.m. and runs until sold out.
When: Saturday, March 23 at 11 a.m.
Where: The Que-osk, 120 Ottley Drive NE, Atlanta, GA 30324