Freddy’s Adds Julie Davis as Director of Franchise Development

    Industry News | February 12, 2021
    Freddy’s Frozen Custard & Steakburgers' Julie Davis.
    Freddy’s Frozen Custard & Steakburgers
    Davis has more than 20 years of experience in growing and developing national franchise brands like Dairy Queen, El Pollo Loco, Dunkin’, and Popeyes.

    Freddy’s Frozen Custard & Steakburgers announced the addition of Julie Davis as Director of Franchise Development. In the new role, Davis will be responsible for establishing market prioritization, identifying prospective new franchisees, and coaching prospects through the discovery process. Davis is an accomplished sales and management professional with extensive knowledge in business development and is a veteran with franchisees from many different brands. 

    “While we plan to open more than 50 restaurants nationwide throughout the end of 2021, there is still ample opportunity for Freddy’s to grow and that is largely due to the strength of our franchise model,” says Scott Redler, Co-Founder & COO.  “We are thrilled to have Julie on board. Her expertise will bring a new perspective to our franchise growth strategy and build on our momentum as one of the fastest-growing franchises in the country.”

    Davis has more than 20 years of experience in growing and developing national franchise brands like Dairy Queen, El Pollo Loco, Dunkin’, and Popeyes.

    Franchise opportunities remain in areas across the U.S., including the Northeast, Upper Midwest, California, Florida, Oregon, and Washington and large metro areas such as Pittsburgh and many of its surrounding markets.

    News and information presented in this release has not been corroborated by QSR, Food News Media, or Journalistic, Inc.