With the announcement of the newest Freshëns additions in concourses T and A at Hartsfield-Jackson Atlanta Airport, Freshëns continues its strong national airport presence as the category leader with yogurt and smoothies, and now handcrafted crepes.
Atlanta’s own Freshens Quality Brands promises the next 90 million annual passengers visiting Hartsfield-Jackson International Airport a truly fresh, natural alternative to normal airport fare with its new hand crafted gourmet crêpe concept.
Freshëns recently announced its newest venture into “the art of healthy eating” with the addition of savory, breakfast, and dessert crepes, prepared in full view of each guest.
“Freshëns is an Atlanta-based and locally owned company,” says Ed Redmond, Freshens senior vice president. “We’ve been a part of the fabric of the community since 1985, and we are honored that Freshens has been selected to be included in Atlanta Hartsfield-Jackson’s historic new food initiative. It’s only fitting that Atlanta will be the first airport in the U.S. to offer our newest and most exciting retail design and product platform.”
Freshëns plans to open 50 new locations in 2012, with a primary focus in major airports, colleges, and high profile regional malls.
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