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    Freshens Fresh Food Studio Debuts in Denver International Airport

  • Industry News July 2, 2019
    Freshens Fresh Food Studio
    The new location is a joint venture between Concessions International (CI) and City Park Food & Beverage Services.

    Freshens Fresh Food Studio will open a restaurant on July 3 at the Denver International Airport in Concourse A, Center Core. The extensive menu of crepes, smoothies and will fuel travelers’ days with flavors from around the world and will be available for dining on the go (no seating.)

    The new location is a joint venture between Concessions International (CI) and City Park Food & Beverage Services, which is certified under the federal Airport Concessions Disadvantaged Business Enterprise (ACDBE) program. City Park Food & Beverage Services is a Colorado-based wholesale supplier of food & beverages.

    The menu will feature a selection of Freshens famous hand-crafted crepes. Guests can choose from 11 chef-created options such as Pesto Chicken, Honey Mustard Chicken or Tomato, Cheese & Basil served in a golden or multi-grain crepe. Freshens will also feature two breakfast crepes, including the Denver (created especially for Denver travelers), which includes fluffy scrambled eggs, cheddar-jack, roasted onions & peppers, bacon and salsa served in a warm Crepe, and the Egg White Florentine which consists of egg whites, fresh spinach, bacon, tomatoes and feta cheese.  And for crepe lovers with a sweet tooth, the Cheesecake Supreme with delicious cheesecake, strawberries, Nutella, and whipped cream; or the Nutella Supreme made with creamy Nutella, sliced bananas, strawberries and whipped cream will hit the spot.

    “Concessions International is excited to partner with Freshens and offer travelers delicious, healthy fare including DazBog Coffee, a local organic roaster,” says Donata Russell Ross, CEO. “We are also happy to partner for the first time with City Park Food & Beverage and to work with its talented team.”  Freshens joins other Concessions International concepts in the Denver Airport, including Chick-fil-A, Panda Express and Wetzel’s Pretzels.

    For travelers seeking healthy and portable options, the menu offers 15 fresh-blended smoothies, including nine recipes that are vegan. Favorites are the Goin’ Green or Apple Kiwi Kale options blended with fresh kale. Other wellness blend smoothies are the Peanut Butter Protein or Vegan Power Up with added plant protein.  All recipes are gluten free and 100 percent clean containing no colors from artificial sources, no artificial preservatives, no artificial sweeteners and no artificial flavors.

    Guests can also choose from one of the six hand-tossed salads or create their own. This option allows for added fruits, veggies and protein all served in a signature crispy crepe shell.

    News and information presented in this release has not been corroborated by QSR, Food News Media, or Journalistic, Inc.