Industry News | November 8, 2016

The Fried Turkey is Back at Bojangles'

Bojangles'

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Bojangles’ seasonal menu favorite, the Bojangles’ Seasoned Fried Turkey, is now available at participating restaurants.

The Bojangles’ Seasoned Fried Turkey is a unique holiday offering and many consumers make it a part of their Thanksgiving meal every season. They know pre-ordering from their local participating restaurant as soon as possible is the way to go, because this incredibly delicious turkey is only around while supplies last.

This one-of-a-kind Bojangles’ limited-time offering feeds up to eight family members. An entire Thanksgiving meal is available at your local Bojangles’ restaurant when you add our family-sized fixin’s like: mashed potatoes and gravy, green beans, Cajun pintos, macaroni ’n cheese, coleslaw, dirty rice, and of course, our made-from-scratch buttermilk biscuits. Also, don’t forget to pick up some Bojangles’ Legendary Iced Tea and our incredibly scrumptious baked sweet potato pies!

The Seasoned Fried Turkey is a heat-and-serve product that is prepared using Bojangles’ proprietary seasoning. The turkey is oven baked then fried, vacuum-sealed and frozen to seal in freshness and that one-of-a-kind Bojangles’ flavor our loyal customers love. Each year, long-time fans anticipate the beginning of Fall and the availability of the delicious Bojangles’ Seasoned Fried Turkey.

“Our seasoned fried turkey is a highly anticipated menu item that makes preparing the Thanksgiving meal so much easier,” says Bojangles’ senior vice president of marketing, Randy Poindexter. “The seasoned fried turkey is fully cooked, and once thawed it is ready to heat and serve. However, we do encourage our customers to pre-order their turkey as soon as possible, because seasoned fried turkeys are one of our most popular limited time offerings.”

Pre-ordered turkeys can be picked up as late as noon on Thanksgiving Day. Turkeys are only available at participating locations while supplies last and price may vary.

News and information presented in this release has not been corroborated by QSR, Food News Media, or Journalistic, Inc.

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