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    Furious Spoon Debuts New Menu

  • Industry News October 24, 2017

    Furious Spoon in Chicago is celebrating the arrival of fall, sweaters and ramen weather with a new menu at their stand-alone ramen shops.

    Try the latest ramen joining the rotating seasonal offerings, the Shrimp Curry ramen. A strong base of vegetable curry broth is intensified by chili-infused wide noodles and topped with white shrimp, bean sprouts, lime, and Thai chilies. Pair this new ramen with the new side of chili oil pickled cucumbers and wash it down with an old favorite, like the Furious Margarita. Feeling adventurous? Try one of the many new offerings, like the tropical draft cocktail, Jezzy P, including banhez mescal, ceme de pamplemousse, winter black cherry syrup, and citrus. Or try the furiously good twist on the Manhattan, the Empire State of Mind, featuring James E. Pepper rye whiskey, cocchi vermouth di torino, coconut, and cinnamon.

    New menu and drinks are not available at the Revival Food Hall location.

    News and information presented in this release has not been corroborated by QSR, Food News Media, or Journalistic, Inc.
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