Industry News | February 24, 2015

Future in Franchising For Tin Fish Restaurants

Tin Fish Restaurant is proud to announce that they are selling franchises to franchisees nationwide, as of February 2015.   

Since its initial launch in 1997, Tin Fish has had a mission to deliver a high-quality experience through offering fresh, lean, healthy seafood meals to its customers. The decision to become a franchise originated after initially expanding nationwide through licensing.

Franchisees will have the opportunity to promote Tin Fish’s menu, which includes: off-the-grill fish and seafood, consisting of: walleye, whitefish, gator, frog legs, tuna, red snapper, haddock, halibut, cobia, flounder, soft shell crabs, oysters, clams, mussels, calamari, crab legs, lobster, conch, grouper, salmon, wahoo, mahi-mahi,  colossal shrimp, catfish, sea bass, and their famous Tin Fish sandwiches.

“All new Tin Fish Restaurant operators will have access to our full team to assist in all aspects of their training with daily support through our systems,” says CEO of Tin Fish, Joseph Melluso. “Once you become part of Tin Fish as a franchisee, you will have 24-hour access to all of our teams’ via phone and e-mail.”

Franchisees will have the opportunity to spearhead a quick serve concept where customers will order at the counter then pick their food up when ready or have the food served by a food runner, depending on the size. Most Fish Tin locations have strong margins and attractive returns with average annual gross sales from $600,000 to $2.6 million depending on size, location, and demographics.

No two Tin Fish are alike in appearance, which allows for franchisees to adopt the local culture and atmosphere of the community and blend nicely in any neighborhood.

Tin Fish currently has locations in Florida in Sarasota, Sunrise, Okeechobee, Tradition, Port St. Lucie, and West Palm Beach; in California in Imperial Beach, Oceanside, San Diego, and San Francisco; and in Newburgh, Indianapolis, and Minneapolis, Minnesota.

Franchise Marketing Systems, the only full-service franchise consulting agency that offers marketing and sales support to its clients, will be responsible for the creation and expansion of franchises for Tin Fish Restaurant, nationwide.  

News and information presented in this release has not been corroborated by QSR, Food News Media, or Journalistic, Inc.

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