Fuzzy’s Taco Shop presents the Honey-Citrus Glazed Chicken Salad, a fresh and flavorful dish, available starting on August 2. The colorful new salad tastes like summer with every bite, and is available for $7.99 at all Fuzzy’s locations.
The Honey-Citrus Glazed Chicken Salad is crafted with a grilled honey-citrus glazed chicken breast that is chilled, then served with cucumber pico on a bed of lettuce and spring mix. The flavor doesn’t stop there; the salad is then topped with pepitas, feta and drizzled with Roasted Poblano Vinaigrette. Available until September 12th, the Honey-Citrus Glazed Chicken Salad is the perfect combination of zesty and refreshing flavors, making it the ultimate summer staple.
“When creating this seasonal menu offering, we wanted to offer guests a dish that was light for the summer, but didn’t skimp on flavor,” says Mel Knight, president of Fuzzy’s Taco Shop. “We worked hard to ensure that the salad was packed with flavor and craveable, but also light enough to be enjoyed on a hot day. We can’t wait for Fuzzy’s fans to try the newest addition to our menu.”
Diners can also enjoy Fuzzy’s Taco Shop’s signature Baja Tacos, served on their choice of a soft or crispy shell, and consisting of the diner’s choice of protein including chicken, brisket, ground beef, pork, veggies, grilled or tempura fish, grilled or tempura shrimp, fajita chicken, or fajita beef, and topped with garlic sauce, lettuce, tomatoes, shredded cheese, cilantro and feta. Diners can also choose from burrito bowls, jumbo burritos, salads, nachos, and quesadillas. For a more traditional Mexican dinner, look to one of the enchilada, fajita or combo plates, also customizable with choice of protein.
Fuzzy’s Taco Shop’s 100-plus locations serve breakfast all day long, offering a robust selection that includes breakfast tacos and jumbo burritos (guests can choose from eggs, bacon, cheese, potatoes, chorizo and shrimp) as well as the brand’s “breakfast favorites”, including huevos rancheros, migas, chilaquiles, and the breakfast taco plate (all served with Latin-fried potatoes and refried beans).
Entrees are complimented by starters, including chips paired with queso, jalapeño bottle caps, fire-roasted salsa, or guacamole, and essential sides such as black or Borracho beans with pico de gallo, mix-mex fried rice, cilantro-lime rice, Latin-fried potatoes, and refried beans. Delicious desserts are the perfect way to complete any meal at Fuzzy’s, and beverage service showcases soft drinks, tea, beer, and signature margaritas.
A kid’s menu featuring entrees children will love is also available, including a taco plate, nachos, cheeseburger quesadilla and chicken sticks, with carrots and ranch dressing offered as a side.
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