“Fuzzy’s Taco Shop has a large fan base in St. Louis and we are excited that its unique atmosphere adds new energy to our dining options at Westport Plaza,” says Craig Cobler, senior vice president of development for Westport Plaza. “Our customers can look forward to bold, fast-casual Baja-style options that Fuzzy’s Taco Shop serves.”

The newly renovated 3,600 square-foot Fuzzy’s Taco Shop at Westport Plaza joins two other locations in the St. Louis, Missouri area.  Brought to life by father and son restaurateurs Alan and Chuck Bush from Fort Worth, Texas, this new location will offer breakfast, lunch, and dinner, and is open 7 a.m. to 10 p.m. Monday through Thursday, 7 a.m. to midnight on Friday, 8 a.m. to midnight on Saturday and 8 a.m. to 10 p.m. on Sunday.

“We are excited to have a new location in Maryland Heights, unlike the other two St. Louis locations, the restaurant will have a full bar with a 12 beer tap with local beer selections” says Scott Bonner, franchisee and owner of the Westport Plaza Fuzzy’s Taco Shop. “Customers can enjoy our signature $1.99 taco with garlic sauce and feta cheese, large portions of food, famous fish tacos, nachos, quesadillas, grilled sandwiches, big salads, breakfast dishes, and more.”

Westport Plaza is located at I-270 and Page Ave, in St. Louis. Fuzzy’s Taco shop is located at 302 Westport Plaza, across from the Trainwreck Saloon.


Fast Casual, Franchising, Growth, News, Fuzzy's Taco Shop