``Get the Gold'' Sweepstakes Gives Pizza Hut Customers Chance to Win $25,000

Pizza Hut Inc. and MasterCard International are offering consumers a chance to take home the Grand Prize of $25,000 in gold coins or First Prize of a $10,000 MasterCard Gift Card in the MasterCard Pizza Hut “Get the Gold” Sweepstakes.
Every time they use a MasterCard card to purchase a Pizza Hut pizza between January 26 and March 9, customers will be automatically entered for a chance to win

” In addition to enjoying the benefits of speed and convenience of using a MasterCard card for purchases at Pizza Hut, customers now have an even more exciting incentive to make Pizza Hut their dining destination in the coming weeks,” said Fred P. Gore, a senior vice president at MasterCard International.

Alberto Sosa Bringing Pollo Campero to Smyrna, Tennessee

Alberto Sosa, who already owns two Pollo Campero franchises in Tennessee, is bringing the Central American chicken concept to the Nashville suburb of Smyrna. With over 100 U.S. locations and another 350 worldwide, the Central American chicken franchise is growing quickly, bringing family-recipe-inspired, flavorful chicken meals to the markets it enters. Smyrna’s new Pollo Campero […]

Chick N Max Named One of the Fastest-Growing Companies in Wichita, Kanas

Chick N Max – a next generation fast casual franchise specializing in almond wood smoked chicken and wings, chef-crafted sandwiches, and fried tenders – recently landed at the top of the Wichita Business Journal’s 2024 fastest-growing companies list. The burgeoning brand secured the top spot in the annual ranking with revenue growth of 89.5% last year. “We’re absolutely […]

Nick the Greek Opens in Santa Barbara

Nick the Greek, a West Coast-based chain serving up authentic Greek street food, announced the opening of its Santa Barbara, California, location. The new location is owned and operated by restaurant industry veterans Niko Heliotis and brothers Dimitri and Panayioti Trembois. The new Santa Barbara restaurant grows the brand’s presence in Southern California to 15 […]

Mountain Mike’s Releases Jalapeño Not-Knots

Mountain Mike’s Pizza, a leading family-style pizza chain, is bringing the heat with its new Jalapeño Not-Knots, a doughy fusion of butter, cheese and sliced jalapeños! Made with house made dough, sliced jalapeños, mozzarella cheese, butter and ranch, this side joins its preceding counterparts, the Cinnamon Not-Knots and Garlic Not-Knots. The Jalapeño Not-Knots are available now […]

Cousins Maine Lobster Opens 65th Unit in Rhode Island

Cousins Maine Lobster, the Shark Tank phenom known for serving up wild caught Maine lobster rolls, authentic New England clam chowder, and delicious whoopie pies is celebrating it’s 12th anniversary with the opening of their 65th unit in the Rhode Island market. CML invites the community to join them as they celebrate with an official ribbon cutting and launch party, featuring an appearance […]

Chill-N Nitrogen Ice Cream Opens Second Store in Orlando Area

Orlando ice cream fans are celebrating because Chill-N Nitrogen Ice Cream (Chill-N), the made-to-order nitrogen ice cream pioneer, announced that it will be opening its second Orlando area location on April 20th in Lake Nona at 13887 Narcoossee Rd. The shop is located just off the intersection of Narcoossee Rd. and Laureate Blvd. and in […]

Shake Shack and Avocados From Mexico Partner on Campaign

Shake Shack and Avocados From Mexico are serving up a campaign that’s sure to delight avocado fans across the U.S. Guests who order any sandwich or burger with avocado will have the opportunity to select their own fruit via Shake Shack’s Avocado Expert and receive a tableside slicing demo. Here’s how it works: For those […]

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