Globe Food Equipment Company, Dayton, Ohio, announced the addition of a 60″ thermostatic unit to their gas countertop griddles.
Designed to meet the needs of high-use kitchens, this unit offers five feet of griddle space with 5 zones of temperature control for cooking a variety of foods at the same time.
The 60″ unit has 150,000 BTUs (30,000 per burner), stainless steel U-style burners providing heat every 12″, flame every 6″ and a temperature range of 200—575 degrees. The 1-inch thick polished steel griddle plate helps retain and distribute heat and the front plate and frame is constructed of insulated double-walled stainless steel for durability, longer life and heating efficiency.
Globe’s gas griddle line offers a wide range of options with 15, 24, 36, and 48-inch manual; and 24, 36, 48, and now a 60-inch thermostatic model, all available in natural gas and liquid propane—something for every size and type of kitchen. Headquartered in Dayton, Globe is a leading provider of food preparation and gas and electric cooking equipment for the foodservice industry.
Globe, a privately-held business, offers a complete line of products including the industry’s most complete line of mixers and slicers, meat choppers, weighing systems as well as cooking equipment.