Golden Krust, a Jamaican fast-casual restaurant chain, announced the launch of a limited-time Thanksgiving offering: Jerk Turkey. Available at select locations in Georgia, Florida, and New York City, this unique holiday dish combines the bold, aromatic flavors of Golden Krust’s signature Jamaican Jerk Chicken with the festive appeal of turkey.
Golden Krust’s Jerk Turkey is crafted with their distinctive Jerk Sauce, a blend of scotch bonnet pepper, and traditional stuffing, creating a twist on the classic Thanksgiving dish that brings Caribbean flavors to American holiday tables.
Jerk Turkey Availability
Golden Krust’s Jerk Turkey will be available at select locations in Georgia, Florida, and New York City:
- Georgia:
Douglasville (6920 Douglas Blvd), Newnan (1485 E Hwy 34 C2), Fairburn (8030 Senoia Rd Suite 400 and 5370 Campbellton Fairburn Rd #600), Camp Creek (3620 Camp Creek Pkwy Suite 400), Stone Mountain (1267 S Hairston Rd), Stonecrest (2960 Stonecrest Pass), Morrow (2047 Mt Zion Rd), Austell (3999 Austell Rd #1005), College Park (6025 Old National Hwy), Conyers (1521 Hwy 138 SE), Lawrenceville (676 Duluth Hwy) - Florida:
West Palm Beach (958 S Military Trl), Sawgrass (12518 W Sunrise Blvd), Tampa (2525 E Hillsborough Ave #161) - New York:
Rockaway (1430 Rockaway Pkwy)
“As a family business, we cherish the tradition of gathering for Thanksgiving. As proud Jamaicans, we’re excited to offer a unique way for friends and families to gather and enjoy our slow-marinated Jerk Turkey,” says Steven Clarke, Vice President of Marketing for Golden Krust. “It’s our take on a classic Thanksgiving dish, bringing vibrant Jamaican flavors to the table for those seeking something new and exciting. This twist on tradition makes for a memorable merging of cultural classics and an aromatic addition to this year’s Thanksgiving spread.”
