Good Times Restaurants Inc. today announced the conversion from frozen Coleman
all-natural beef patties to an all-natural fresh product. Under the
premise of “Fresh Never Frozen,” Good Times continues to increase the
variety of freshness and fresh ingredients used to meet their customers’
needs.

“This adds to the line-up of outstanding fresh ingredients that
we use across our menu,” said Eric Reinhard, chairman and chief
development officer. “We already have a broad variety of fresh items in
our restaurants, such as fresh-squeezed lemonade, fresh frozen custard
made every two hours, fresh leaf lettuce, tomato and Bermuda onion cut
and prepared each morning. So, moving from frozen Coleman to fresh
Coleman all-natural beef is a natural next step for us.”

Boyd Hoback, president and CEO, added, “We’ve been looking forward to this conversion for quite some time. Coleman now supplies and produces
fresh all-natural beef patties for Good Times, controlling the quality
assurance and safety of our product from the ranch to our restaurants
with rigorous protocols, certification, testing, and a state-of-the-art
facility. The frozen product has been outstanding and now the fresh beef
improves upon that in taste and overall quality.”

Good Times was the first in the quick-serve restaurant category to
introduce Coleman all-natural beef in 2004. Since the introduction of
Coleman branded beef, Good Times has enjoyed strong same-store sales
growth and positive consumer feedback. Moving to fresh Coleman
all-natural beef hamburgers seems…well, only natural.

Good Times Restaurants Inc. has 40 restaurants, mostly in Colorado,
serving high-quality, 100 percent all-natural Coleman beef burgers, chicken
sandwiches, and fresh frozen custard.