Industry News | November 29, 2016

Grabbagreen Makes its Dallas Debut

Grabbagreen now has 10 restaurants operating in Arizona, Idaho, North Carolina, Tennessee, and Texas. Grabbagreen
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The Arizona-based restaurant Grabbagreen continues to carve a niche across the U.S. with their fresh and healthy alternative to fast food. The restaurant will make its Dallas debut Wednesday on the ground floor of the Gaston Medical Office Building at 3417 Gaston Ave. They will celebrate the grand opening by offering a buy one menu item, get one menu item free promotion from 7 a.m. to 9 p.m.

This is the first of three franchise locations for Mohamed Ahmed, Managing Partner of 3MUnited LLC, a Dallas-based group. In addition to the three Dallas locations, the state of Texas is greatly embracing the Grabbagreen concept with one location currently open in Killeen, a signed agreement in Round Rock, three store agreements in Houston and additional 20 franchise agreements in the DFW area.

Grabbagreen promotes an "Eat Clean, Grabbagreen" philosophy and its value resonates with customers looking for a quick meal that is much healthier than normal fast food and less expensive than a fine dining option. Grabbagreen is the first fast food concept of its kind serving mostly organic food items, antibiotic and hormone-free beef, poultry, whole food, fresh juice and smoothies in the country.

"We are excited to introduce the clean and healthy food option to Dallas and to those living and working in the Baylor Medical campus and surrounding community," says Mohamed Ahmed, managing partner of 3MUnited. "Grabbagreen is not only aimed at bringing more convenience, but also serve as an inviting destination for a casual healthy eating environment without the need to feel guilty about a hurried lunch. There is no wrong choice when eating from Grabbagreen's menu."

The whole food menu is preservative-free, naturally gluten-free, GMO free and semi-organic. Grabbagreen offers a full selection of grain and green-based bowls with fresh hormone-free and antibiotic-free proteins provided by local farms, fresh-pressed juice, handcrafted smoothies and acai bowls, breakfast and healthy kid-friendly items. All signature menu items are prepared fresh, made-to-order and provide a delicious experience for customers and a variety of flavors to meet dietary needs. The engaging menu offers a variant of options for the customer to customize their meal with their popular "Grab Your Own" option.

The 1300-square foot space has modern decor and energetic ambiance appeals to everyone from children to adults.

Grabbagreen now has 10 restaurants operating in Arizona, Idaho, North Carolina, Tennessee, and Texas. The franchise has executed 78 franchise agreements and 174 development agreements since April 2015 with plans to open five more locations in North Carolina, Colorado, New Jersey, and California by the end of the year.

News and information presented in this release has not been corroborated by QSR, Food News Media, or Journalistic, Inc.