As part of the brand's continued franchise efforts, Grabbagreen, the Arizona-based healthy fast food concept continues to expand across the country. Pennsylvania is the latest state where guests can soon find Grabbagreen's clean menu. The brand has just awarded two franchises to Marcella Cucchiara and Michele Rehmeyer of G & G York, LLC making that 78 franchise agreements signed since launching franchising back in April 2015. Both locations are slated to open in York County, Pennsylvania, in 2017.
"We are thrilled to bring Grabbagreen to Pennsylvania and expand our franchise portfolio,” says Kim Cramton, EVP of operations and franchise development. "Grabbagreen has performed extremely well in the new markets we have opened over the past two months, and we are confident Pennsylvania will be no exception."
Grabbagreen is the first fast-food concept of its kind serving mostly organic food items, antibiotic and hormone-free beef, poultry, whole food, fresh juice, and smoothies in the country. In addition customers are able to choose from high-quality food at reasonable prices, quick service, gluten-free, whole fruits and vegetables and select organic items. The modern decor and energetic ambiance appeals to everyone from children to adults.
Grabbagreen is prepared fresh, made-to-order and provide a delicious experience for customers and a variety of flavors to meet dietary needs. Grabbagreen offers a full selection of grain and green-based bowls with fresh hormone-free and antibiotic-free proteins provided by local farms, fresh-pressed juice, handcrafted smoothies and acai bowls, breakfast and healthy kid-friendly items.
Grabbagreen currently has eight restaurants operating in Arizona, North Carolina, Tennessee, and Texas. The franchise has executed 78 franchise agreements and 174 development agreements since April 2015 with plans to open 7 additional locations across the U.S. this year in Florida, Texas, California, North Carolina, Minnesota, Colorado, Idaho, and New Jersey.
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