Great Harvest Bread Co. will offer an array of bread, rolls, and baked goods for Thanksgiving at all bakery-café locations across the nation. Through November 22, customers will enjoy many different sweet and savory menu items for the holiday.

Great Harvest is bringing back its top-performing holiday favorites: Stuffing Bread and Cranberry-Orange Bread. Full of the delicious, savory flavors of home-cooked stuffing in each slice, Stuffing Bread is not only a great addition to Thanksgiving dinner, but can also be paired with leftover turkey for a delicious sandwich afterwards. Cranberry-Orange Bread, made with dried cranberries and orange peels, is the perfect sweet bread to balance out a flavorful Thanksgiving menu. The two items are also available as traditional Thanksgiving rolls.

Great Harvest will also offer customers its delicious, handcrafted Thanksgiving rolls in other flavors, including: Challah, Honey Whole Wheat, White N Wheat, Virginia and Potato Fennel Thyme. Additionally, the bakeries are offering a variety of fall-flavored bread, including: Pumpkin Swirl Bread, Pumpkin Chocolate Chip Bread and Autumn Apple Bread.

Customers can also help themselves to the sweet, delightful seasonal goodies at Great Harvest, including: Pumpkin Swirl Ohs, Pumpkin Chocolate Chip Muffins, Pumpkin Cream Cheese Bars, Autumn Spice Cookies and Apple Spice Cake Bread. Great Harvest’s made-from-scratch pies are the perfect ending to Thanksgiving dinner, and come in two different flavors: Pumpkin Pie and Pecan Pie. Additionally, every Great Harvest bakery-café is one-of-a-kind, and will offer customers other unique, delicious menu items for the holiday.

“Real flavor and made-from-scratch ingredients stimulate comfort and coziness among customers,” says Eric Keshin, president of Great Harvest Bread Co. “Customers are demanding more from their bread companies, and would rather provide their families with fresh, handcrafted bread.”

In addition to the seasonal menu items, Great Harvest will continue to offer breakfast, sandwiches, healthier dinners and desserts throughout all dayparts—breakfast, lunch and dinner. Each bakery-café bakes bread fresh each morning, from wheat berry shipped in from the Golden Triangle of Montana. Every loaf is kneaded by hand, baked and served fresh to all customers.

The limited-time menu items are in high demand, and customers should be sure to place orders ahead of time to ensure their best Thanksgiving meal yet.

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