Green Leaf’s Beyond Great Salads, the rapidly growing quick-service restaurant brand known for better-for-you options including made-to-order salads, wraps and grilled panini, invites its guests to enjoy a fantastic freebie to celebrate National Salad Month this May. To honor its most popular menu item, Green Leaf’s will be treating guests to a free Pick & Mix Salad on Wednesday, May 1— a fresh, healthy, delicious lunch to help the month start off on a sweet note.
Guests are invited to choose their greens, any four toppings—with options ranging from carrots and broccoli to bacon and bleu cheese—and any delicious dressing, to create a unique salad catered to each individual taste. Dressing choices include diet-friendly Lite Ranch and Lite Italian, classic Caesar, exciting cucumber wasabi and more. With so many available options, there is a truly limitless amount of combinations for guests to choose from!
“National Salad Month is obviously our favorite month of the year,” says Andrea Carella, director of Brand Marketing, Green Leaf’s Beyond Great Salads. “We wanted to help our guests start things off on the right track, and offering our Pick & Mix salad is the perfect way to show people that, by customizing their toppings and dressings, salads can be delicious and fun – and healthy, too.”
Founded in 1976, Green Leaf’s Beyond Great Salads offers its guests better-for-you options before it became trendy. Today, Green Leaf’s continues to offer fresh, high-quality menu items including soups, salads and Panini’s made with locally sourced produce and 100% all-natural chicken. With over 40 locations across the United States, Green Leaf’s specialty is made-to-order Pick & Mix salads, where guests can customize their order by choosing from several fresh lettuce options, dressings and toppings.