Industry News | August 20, 2015

Habit Burger Brings Heat with Portabella Double Charburger

image used with permission.

The Habit Restaurants Inc., an Irvine-based restaurant company recently named by a leading consumer magazine as “the best tasting burger in America,” has announced the introduction of a Roasted Garlic Portabella Double Charburger. The limited time special is available August 19 to October 6 at participating Habit Burger Grills and is priced at $5.95.

The new Double Char begins with two fresh, seasoned chargrilled beef patties that are layered with plump, savory roasted portabella mushrooms, melted cheese, crisp lettuce, and juicy tomatoes. The Roasted Garlic Portabella Double Charburger is served on toasted garlic herb sourdough bread spread with roasted garlic sauce. 

“The Roasted Garlic Portabella Double Charburger is an amazing combination of bold, umami flavors,” says Chef Adam Baird, The Habit’s vice president of food and beverage and creator of the new Charburger. “There is a rich, earthiness and great texture from the roasted portabella mushrooms that blends so well with the roasted garlic and our chargrilled beef. The portabella, and the toasted garlic sourdough, are what enhance our signature Charburger here.”

News and information presented in this release has not been corroborated by QSR, Food News Media, or Journalistic, Inc.

Add new comment