The Habit Burger Grill Adds Brussel Sprouts to Menu

    Industry News | January 3, 2020

    The Habit Restaurants

    The Habit has since grown to over 270 restaurants in 13 states throughout Arizona, California, Florida, Idaho, Maryland, Nevada, New Jersey, North Carolina, Pennsylvania, South Carolina, Utah, Virginia, and Washington including seven international locations.

    The Habit Restaurants is taking side dishes to a new level with the introduction of gourmet sautéed Brussel Sprouts, now available at all Habit Burger Grill locations for a limited time only.

    The Habit Burger has been leading the sides innovation since the company introduced the  highly popular tempura green beans and is one of the very few restaurants in the category that offers sweet potato fries.

    “Brussel sprouts have been on an upward trend, and The Habit Burger’s made to order kitchen is well suited to delivering such elevated offerings. This is not a dish you’ll find at our competitors,” says Iwona Alter, Chief Brand Office at The Habit Restaurants. “Our Brussel sprouts taste fresh and are cooked and seasoned perfectly for a different, healthful option.”

    The Habit’s new Brussel sprouts are prepared daily starting with fresh sprouts that are cut in half, sautéed in garlic butter, then perfectly seasoned with the right amount of salt and pepper. While they are still hot, the sautéed Brussel sprouts are hand tossed in the Habit’s housemade balsamic vinaigrette for a tangy delicious finish.

    News and information presented in this release has not been corroborated by QSR, Food News Media, or Journalistic, Inc.