Ken is a graduate of the University of Kentucky with a major in applied sciences and a focus in culinary arts. Ken has also completed the Culinary Institute of America’s Certified Culinary Sales Professional program. Ken has enjoyed a successful career in foodservice sales and marketing spanning over 15 years. Ken’s work history included such well know companies as Nabisco, Tyson Foods, MasterFoods, Ruiz Foods, and most recently Ken’s Foods as senior national account manager.

 

Haliburton President & CEO, Ian Schenkel, says “Ken is a dedicated food industry career professional who shares our commitment to providing customers with innovative and effective solutions. Ken will be working closely with our team of research chefs and food technologists to initiate, develop, present, and implement creative and innovative menu solutions, tailored to each customer’s specific needs. Ken’s extensive experience and knowledge in the food business will be a great asset to our company and to our customers.”