Industry News | November 18, 2015

Hardee's Loads up Chicken Biscuit with Swiss and Bacon

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Hardee’s is adding a satisfying new biscuit sandwich to their already powerful breakfast arsenal: introducing the Bacon Swiss Chicken Biscuit, now available at all participating Hardee’s restaurants.

Featuring a Hardee’s classic buttermilk chicken breast fillet, the new breakfast item is topped with thick-cut Applewood-smoked bacon strips, Swiss cheese, and a folded egg, all piled high in between a freshly baked Made from Scratch Biscuit.

“For some people, breakfast is all about bacon and, for others, breakfast means chicken and biscuits,” says Brad Haley, chief marketing officer for Hardee’s restaurants. “Hardee’s new biscuit sandwich satisfies breakfast lovers no matter which way they lean. Breakfast just doesn’t get any better than that.”

The new Bacon Swiss Chicken Biscuit is available for $3.99 and may also be ordered in a combo meal with Hash Browns and a drink for $5.69. Prices may vary by location.

News and information presented in this release has not been corroborated by QSR, Food News Media, or Journalistic, Inc.

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