Cambro, a supplier of foodservice equipment, continues its steadfast commitment to food safety and launches its "Ask Shelly" campaign that offers foodservice operators a chance to submit questions for advice from accredited health inspector and food safety educator Shelly Wallingford, an MS, REHS, Credentialing Coordinator with 13 years of field experience.
Wallingford will be making a personal appearance and presentations at The NRA Show on May 18 and 19 from 10 a.m. to 4 p.m to give foodservice operators the opportunity to ask their most pressing questions, share concerns, or vent in a risk-free, casual forum.
No topic is off the table and everyone benefits from Wallingford’s expertise on everything from best practices for caterers, sanitation, proper storage, and potential risk areas in the kitchen.
Foodservice operators can submit their questions ahead of time and are encouraged to ask any question, share concerns, or consult about an issue they are experiencing in an anonymous, friendly, and risk-free forum.
Promoting food safety through its StoreSafe program, Cambro will make this a multifaceted event, featuring online and on-site tips on proper storage, food transport do's and don'ts, common mistakes operators make, daily product giveaways, StoreSafe care packs, and an opportunity to meet with a registered health inspector.
