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Heinz Profit Rises 7.8 Percent

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Drive Thru

CAVA interior

Will the Fast-Food Dining Room Live On After COVID?

Sweetgreen Alters Growth Strategy for Sake of Profitability

Legendary Pitmaster Pat Martin Comes Back Swinging

Emerging Concepts

Fuku's Dark Meat Chicken Sando.

Fuku Hits Home Run with New York Yankees Partnership

As Bad Ass Coffee Transforms, its ‘Aloha Spirit’ Remains Alive and Well

CAVA Forges Ahead, the Disruptor it’s Always Been

Customer Experience

Thanx loyalty picture with woman typing on computer.

Measure and Maximize the Impact of Your Restaurant Loyalty Program

The Restaurant Workforce Has Changed Forever

Are We Any Closer to a Dine-In Renaissance?

Technology

Professional kitchen , view counter in stainless steel,

5 Reasons Restaurants Should Automate Temperature Monitoring

5 Questions Restaurants Must Ask to Make Sense of Delivery Data

How to Keep Up with Post-Pandemic Food-Shopping Pattern Changes

Marketing & Promotions

Raising Cane's founder Todd Graves.

Raising Cane's Founder Todd Graves is on a Journey to Inspire

Panera Pilots Amazon's Palm-Scanning Technology

How Burger King's New Jingle Captured America's Attention

Fast Food

Chipotle burrito.

Restaurants and Inflation: A Recipe for Success or Disaster?

Chick-fil-A to Invest $1 Billion in International Growth Push

Hardee's, Carl's Jr. Parent Names Max Wetzel CEO

Fast Casual

A burger from Farmer Boys.

Farmer Boys Recharges and Aims for Expansion

1000 Degrees Acquires My Pie Pizza

Mo' Bettahs, the Chain Bringing the Island of Oahu to Guests

Business Advice

Table of food at a restaurant.

How to Meet Seasonal Surges in Bars and Restaurants

The New Definition of Fast Casual

Focus Brands Exec Shares How to Transform Your Supply Chain

Menu Innovations

Papa Johns' Crispy Parm Pizza.

Papa Johns Keeps the Pedal on Innovation

Starbucks' Next Big Innovation: Coffee Infused with Olive Oil

Chipotle Launches New Concept, Farmesa

Consumer Trends

Three women buying falafel on a food truck.

Increase Restaurant Revenue by Focusing on These 4 Customer Types

FDA Food Code Update, and its Impact on Quick Service

The Future of Fast Casual in 2023 and Beyond

Employee Management

Inside a cafe with tables.

What Restaurants Should Know About ACA Penalties

How Dog Haus is Gaming the Onboarding System

5 Ways Software Can Improve Restaurant Operations

Restaurant Operations

Empty fast-food restaurant.

Ask the Restaurant Legal Professionals: How to Accommodate Pregnant and Breastfeeding Employees

Will Restaurant M&A Pick Up in 2023?

Ask the Restaurant Legal Professionals: What to Know When Hiring Minors

Health & Wellness

Smoothie King employee hands a customer a smoothie through the window of a drive thru.

Inside Smoothie King’s Transformation to a Healthy Lifestyle Brand

What Wellness Means Now for Restaurants

The Missing Puzzle Piece of the Workforce Crisis

Franchising

BurgerFi food items with sauces

BurgerFi Feels Hit from COVID, but Sees Better Days Ahead

Chicken Salad Chick Fuels Growth By Sticking to Roots

How Franchising Can Create Equitable Pathways to Ownership

Finance

Popeyes exterior of restaurant.

Popeyes Franchisee Premier Cajun Kings Declares Bankruptcy

Noodles & Company Doubles Down on Digital Capabilities

120-Unit Burger King Operator Files for Bankruptcy