Hooters' Fast Casual Opens in Chicago's South Loop

    Industry News | July 31, 2020
    Hoots chicken wings.
    Hoots
    The fast casual concept specializing in to go, delivery and catering is 1,200 square feet.

    The fourth Hoots location is now open at 1238 South Canal Street in Chicago. Hoots menu offerings include fresh never frozen wings in one of their 11 sauces or rubs, hand breaded jumbo tenders, huge buffalo chicken sandwiches, crab legs, buffalo shrimp, waffle fries and several new dipping sauces. 

    Hoots South Loop current hours are Sunday through Thursday from 11 am until 10 pm and 11am until 11pm on Friday and Saturday. Hoots is also available on all third party delivery platforms including Grubhub, Uber, Door Dash, ezCater and Postmates.  To go orders can also be placed by calling Hoots at (872) 249-0001.

    “We are excited for the opportunity to open our fourth Hoots and our third location in Chicagoland. We have hired 15 employees for Hoots South Loop,” says Hoots Director of Development and Operations Will LeBas.

    The fast casual concept specializing in to go, delivery and catering is 1,200 square feet. Hoots is offering new technology including self-checkout kiosks so guests can get their food faster and customize how their food is prepared. Hoots is following all state, local and CDC guidelines for occupancy, social distancing and sanitization. Masks are required for all employees and guests.

    Hoots is also known for being active in giving back to the community and will continue the tradition. The first Hoots location opened in 2017 in Cicero, Illinois (2201-D S. Cicero Avenue) and the second location opened at The Fields (4059 W. Diversey Avenue)in Chicago in December 2019. The third location recently opened in St. Petersburg Florida in May 2020. 

    Hooters Management Corporation owns and operates 24 Hooters Restaurant locations in Tampa Bay, Chicagoland and Manhattan along with four Hoots, a quick service restaurant serving Hooters’ most popular menu items. 

    News and information presented in this release has not been corroborated by QSR, Food News Media, or Journalistic, Inc.