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    Hot Head Burritos Adds Jalapeno Ranch Tacos for Summer

  • Industry News May 24, 2018

    Hot Head Burritos is bringing a little heat to your summer with Jalapeno Ranch Tacos. These tacos satisfy even the most picky palate with a explosion of favors. Customers can choose from a soft flour tortilla or a crunchy taco shell, then we will add all of your favorite ingredients like spicy steak, pico, Monterey jack cheese, followed by our house made Jalapeno Ranch sauce that is tangy and delicious. Top it off with freshly chopped cilantro and a squeeze of lime juice to bring all the flavors together.

    “One taste of these Jalapeno Ranch Tacos and we are sure you will be hooked. The flavors come together like a fiesta for your taste buds,” says Ray Wiley, CEO of Hot Head Burritos.

    Hot Head Burritos was founded in Dayton, Ohio in 2007 and has grown to over 70 locations in 8 states. Hot Head Burritos restaurant offers a wide variety of Mexican food including burritos, bowls, tacos, nachos, quesadillas, salsas with a focus on their 8 unique sauces from Mild to Wild. 

    Hot Head Burritos offers both individual unit franchises in addition to Area Development. Opportunities are available for experienced, multi-unit operators.

    News and information presented in this release has not been corroborated by QSR, Food News Media, or Journalistic, Inc.