Hot Head Burritos has introduced a toasted burrito to the menu. While choosing toppings, customers are now able to “get it toasted” and toasted fast—in under 60 seconds. Customers can enhance the flavor and temperature of their burrito with Hot Head’s new speed oven.
“Not only do we toast burritos, our quesadillas were previously cooked in approximately 3 minutes and are now toasted in under a minute as well,” says Matt Curtis—a co-founder of Hot Head Burritos.
“So far, the customer response on the toasted burrito has been phenomenal,” says Ray Wiley, CEO of Hot Head Burritos. “We are eager to add new mouth watering recipes to our menu in the future. Toasting our classic menu items will benefit our customers through the cold months, as well as throughout the year.”
Hot Head Burritos was founded in Dayton, Ohio in 2007 and has grown to over 70 locations in eight states. Hot Head Burritos restaurant offers a wide variety of Mexican food including burritos, bowls, tacos, nachos, quesadillas, and salsas with a focus on their 8 unique sauces from Mild to Wild.
The new Queso Creations menu includes the ‘Queso Blanco’ a creamy white cheese with a hint of Jalapeno, the ‘Hot Head Queso’ which includes taco meat, roja salsa, and wild salsa, and the ‘Custom Queso’ which allows the customer to choose from the wide variety of available toppings on the menu to create their idea of the perfect Queso.
Hot Head Burritos offers both individual unit franchises in addition to Area Development. Opportunities are available for experienced, multi-unit operators.