Hot Head Burritos has hired John J. Stanton as creative director in Kettering, Ohio, the headquarters of the 70-plus Mexican chain franchise. Based in Dayton Ohio, Stanton is a seasoned marketing professional and has worked for brands such as Quiznos Subs, Boston Stoker Coffee Company, Aveda and Southpaw Creation and Design. As creative director, Stanton will oversee the strategy, development and growth of Hot Head Burritos Corporate and Franchise Marketing Teams.

“John has attention to detail and a creative touch that will further enhance the Hot Heat brand.  He not only believes in our commitment to change the way people think, see and eat burritos, but he also celebrates our vision of building teams of top performers empowered to achieve high standards,” says Ray Wiley, Hot Head Burritos founder, and CEO. “We have great confidence in his abilities, and believe his leadership will help us enhance our objectives.”

Stanton rejoined the Hot Head Burritos corporate team after 6 years of running digital and interior design companies, even being a Guest Designer on ABC’s Extreme Makeover Home Edition.  “I am so pleased to be back at Hot Head Burritos and look forward to utilizing my skills and the skills of our creative team to fuel Hot Head’s growth.  The solid leadership and skilled staff at Hot Head corporate has been even further enhanced and I expect we will do great things together,” says Stanton. John is an active community member and serves on the Boards of the Dayton Philharmonic Volunteer Association, Wright State University’s College of Liberal Arts Dean’s Leadership Board and Dayton Public Schools Foundation. 

With a focus on unique sauces from Mild to Wild, Hot Head Burritos customers can enjoy our products exactly to their liking. Sauce options include everything from a traditional taco sauce to Jalapeno Ranch to Teriyaki to straight habanero.  In store, burritos, bowls, tacos, nachos and quesadillas are also available “Toasted” – crispy and hot all in under 60 seconds.  Margaritas and craft beer options are available at select locations.

Curbside pickup plus delivery via DoorDash, GrubHub, Uber Eats and Postmates is available at most locations based on third party availability. 

Hot Head Burritos was founded in Dayton, Ohio in 2007 and has grown to over 76 locations in 7 states. Hot Head Burritos restaurant offers a wide variety of Mexican food including Hot Head Burritos offers both individual unit franchises in addition to Area Development. Opportunities are available for experienced, multi-unit operators nationwide.

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