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    Hot Head Burritos Offering Southwest Ranch Pork Tacos for Limited Time

  • Industry News June 7, 2018

    Hot Head Burritos is starting off the month of June by adding some zest and color to their Craft Taco menu. For a limited time, Southwest Ranch Pork Tacos will thrill any Tex-Mex lovers palate. Customers can choose from a soft flour tortilla or a crunchy taco shell, then we will add all of your favorite ingredients like pork, roja salsa, monterey jack cheese, followed by our house made Southwest Ranch Sauce. Top it off with freshly chopped cilantro and a squeeze of lime juice to bring all the flavors together. 

    “Southwest Ranch Pork Tacos are sure to start off the month of June with a flavor explosion!  You are sure to love this flavorful taco,” says Ray Wiley, CEO of Hot Head Burritos.

    Hot Head Burritos was founded in Dayton, Ohio in 2007 and has grown to over 70 locations in 8 states.  Hot Head Burritos restaurant offers a wide variety of Mexican food including burritos, bowls, tacos, nachos, quesadillas, salsas with a focus on their 8 unique sauces from Mild to Wild. 

    Hot Head Burritos offers both individual unit franchises in addition to Area Development. Opportunities are available for experienced, multi-unit operators.

    News and information presented in this release has not been corroborated by QSR, Food News Media, or Journalistic, Inc.