Hot Stuff Foods, the first convenience store concept food company to crack the fast food Top 50, used its innovative food engineering to create a fresh baked pizza that can be eaten on the run and still have pizzeria-style taste.
"The lifestyles of consumers today are requiring extra assistance with ease of eating on the go," Des Hague, CEO and president of Hot Stuff Foods, said in a press release. "Our goal was to integrate the great taste of a pizzeria-style pizza in a smart portable shape, without the mess. Hot Stuff has pledged to move away from mundane c-store food and, instead, provide consumers with offerings that keep them coming back for more."
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