Introduced 29 years ago, White Castle’s savory Slider-based stuffing recipe has become a Thanksgiving tradition for many Craver families. Last year, the family-owned chain introduced a vegetarian version of the easy but delicious dish, giving non-meat eaters another reason to celebrate.
White Castle is open on Thanksgiving, so Cravers can pick up Sliders and Impossible Sliders at their nearby Castle. They can also find Original Sliders in the freezer section at grocery stores across the country. The stuffing recipes are below.
White Castle Impossible Slider Stuffing
Prep time: 5 to 10 minutes
Cook time: 35 minutes
Servings: about 9 cups of stuffing
Ingredients:
1. 10 White Castle Impossible Sliders, no pickles
2. 1½ cups diced celery
3. 1¼ teaspoons ground thyme
4. 1½ teaspoons ground sage
5. ¾ teaspoon coarsely ground black pepper
6. 1 cup vegetable broth
Instructions:
1. Tear the Impossible Sliders into bite-sized pieces and put into a large mixing bowl
2. Add diced celery and seasonings
3. Add 1 cup of vegetable broth and toss well; let ingredients sit for 10 minutes to absorb
4. Spray or oil a 2-quart casserole dish
5. Transfer stuffing to casserole dish and bake at 350 degrees for 35 minutes
White Castle Original Slider Stuffing Recipe
Prep time: 5 to 10 minutes
Cook time: 35 minutes
Servings: about 9 cups of stuffing (enough for a 10-12 pound turkey)
Ingredients:
1. 10 to 12 White Castle Original Sliders, no pickles (from a Castle restaurant or a local retailer)
2. 1½ cups diced celery
3. 1¼ teaspoons ground thyme
4. 1½ teaspoons ground sage
5. ¾ teaspoon coarsely ground black pepper
6. ¼ cup chicken broth (or 1 cup for casserole version)
Instructions:
1. Tear the Sliders into bite-sized pieces and put into a large mixing bowl
2. Add diced celery and seasonings
3. Add ¼ cup of chicken broth and toss well
4. Put stuffing into cavity of the turkey and cook as you normally would
5. If cooking stuffing as a casserole, add an additional ¾ cup of chicken broth and toss well
6. Spray or oil a 2-quart casserole dish
7. Transfer stuffing to casserole dish and bake at 350 degrees for 35 minutes
