Industry News | April 6, 2017

Huey Magoo’s Chicken Tenders Debuts First Prototype Store

Huey Magoo’s Chicken Tenders
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Restaurant Row is getting a whole lot tastier as Huey Magoo’s Chicken Tenders announced the grand opening of their newest location at Plaza Venezia on Sand Lake Road in Dr. Phillips, Florida, on Wednesday.  The 2,000 square foot Sand Lake restaurant boasts an all-new sleek industrial design, color scheme, seating package and branding elements, while continuing to deliver the same award-winning, fresh and delicious chicken tenders Huey Magoo’s is famously known for.  It is run by franchisees Al Dhanani and Amir Dhanji, who also operate the Oviedo location and the soon to open Gardens on Millenia location.

“We are thrilled to open another restaurant in Orlando,” says Huey Magoo’s president and CEO Andy Howard. “Huey Magoo’s is debuting a fresh new design and introducing wonderful new programs like our ‘Random Acts of Kindness.’ Restaurant Row in Dr. Phillips in one of the most bustling dining destinations in the area.  We are proud to be the latest edition to Plaza Venezia and look forward to building lasting relationships with our amazing customers in Central Florida.”

Guests dining at Huey Magoo’s have plenty of tempting dishes to choose from as the menu features individual meals, meals for two and family-sized options making it the perfect place for a casual lunch or family dinner. Diners can enjoy grilled or hand-breaded premium chicken tenders, farm fresh salads, sandwiches and wraps. Each tender is fresh and cooked-to-order with the highest quality ingredients available.

In addition to Dr. Phillips, Huey Magoo’s has successful restaurants in Oviedo, Altamonte Springs and Winter Springs, with plans to open several more stores this year including Lake Mary and Gardens on Millenia.  Huey Magoo's is also commencing franchise sales throughout the state and then moving across the region and country. Each of the new locations will feature Huey Magoo’s new sleek, industrial and relaxed restaurant design.

News and information presented in this release has not been corroborated by QSR, Food News Media, or Journalistic, Inc.