Continue to Site

    Huey Magoo’s Opens in Daytona Beach

  • Industry News September 9, 2019
    Daytona Beach will offer Huey Magoo’s signature grilled, hand-breaded or “sauced” premium chicken tenders, farm fresh salads, sandwiches and wraps, available as individual meals, meals for two and family-sized options.

    Following nine successful restaurants in Central Florida and plans to expand to multiple cities throughout the Southeast, Huey Magoo’s celebrates the grand opening of the first location in Daytona Beach, Florida, president and CEO Andy Howard announced. 

    The 2,000-square-foot store, which seats 60 guests, is owned by skilled new Huey Magoo’s Franchisee Evan Klingman, who brings 27 years of management experience in the food service industry to the fast-growing brand. Daytona Beach is the first of three Huey Magoo’s restaurants that Klingman plans to open in Volusia County over the next two to three years.

    “The Huey Magoo’s train keeps on moving, and we do not plan on stopping anytime soon,” says Howard. “We are very fortunate to bring Evan and all his years of industry experience to the company, and we are beyond excited to expand our footprint to Volusia County.” 

    Klingman continues, “We are thrilled to finally start serving the Daytona Beach community the very best tasting, top-quality chicken tenders and service, and it’s an honor to join the impressive company and spearhead growth along the Florida Space Coast.

    Daytona Beach will offer Huey Magoo’s signature grilled, hand-breaded or “sauced” premium chicken tenders, farm fresh salads, sandwiches and wraps, available as individual meals, meals for two and family-sized options. Each tender is always made fresh, all natural, with no antibiotics ever, no hormones, no steroids and no preservatives.  The store will also feature Huey Magoo’s sleek, industrial and relaxed design.

    Enjoy Huey Magoo’s Chicken Tenders now open at 1268 Beville Road, Daytona Beach, FL 32114.  Hours of operation are Sunday through Thursday 11am-9pm, Friday and Saturday 11am-10pm.

    News and information presented in this release has not been corroborated by QSR, Food News Media, or Journalistic, Inc.