Industry News | August 14, 2017

Huey Magoo’s Opens at Gardens On Millenia

Huey Magoo’s continues rapid growth with the grand opening of its newest restaurant located at the Gardens on Millenia, Huey Magoo’s CEO and President Andy Howard proudly announces today.  The 1,700 square foot store will showcase Huey Magoo’s sleek new industrial, relaxed design as debuted at the recently-opened Dr. Phillip’s location, new Chicago-style brick interior wall and additional colorful branding elements, while serving up the same award-winning, fresh and delicious chicken tenders and family-friendly atmosphere Huey Magoo’s is famous for. The Millenia store will be run by franchisees Al Dhanani and Amir Dhanji, who also operate Oviedo and Dr. Phillip’s.

“We are ecstatic to open our next restaurant in Orlando in such a highly sought-out and populated area like Millenia,” says Howard. “With each of our new locations opening and many more on the horizon, we look forward to providing even more opportunities for the community to enjoy Huey Magoo’s and to continue building lasting relationships with our amazing customers and developing many new ones.” 

Guests dining at Huey Magoo’s have plenty of tempting dishes to choose from as the menu features individual meals, meals for two and family-sized options making it the perfect place for a casual lunch or family dinner. Diners can enjoy grilled, hand-breaded or “sauced” premium chicken tenders, farm fresh salads, sandwiches and wraps. Each “No Antibiotics Ever” tender is fresh and cooked-to-order with the highest quality ingredients.

In addition to Gardens on Millenia, Huey Magoo’s operates successful restaurants in Altamonte Springs, Oviedo, Winter Springs, Dr. Phillips and the UCF Student Union.  Next to open in Central Florida will be Lake Mary, followed by expansion to the Space Coast with new locations in the Daytona Beach area. Huey Magoo's is commencing franchise sales throughout the state and then moving across the region and the country.

News and information presented in this release has not been corroborated by QSR, Food News Media, or Journalistic, Inc.