Industry News | April 4, 2011

HuHot Gets Saucy This Spring

HuHot Mongolian Grills across the U.S. launched the newest Sauce of the Season, Thai Lemon Basil, which will only be available through the end of June.

Thai Lemon Basil’s citrus and fresh basil flavors blend with spices to give you a taste of exotic Thailand. Customers can mix the sauce with any of the more than 20 sauces available to choose from every day, or they can try the following recipe that’s mild yet tangy and sweet:

Spring Chicken in Thailand

  • Chicken
  • Pad Thai Noodles
  • Onions
  • Bell Peppers
  • Bean Sprouts
  • 3 ladles of Thai Lemon Basil
  • 1 ladle of No-So-Sweet & Sour
  • 1 ladle of Sesame Oil
  • 1 ladle of Lemon Juice

The Thai Lemon Basil sauce is also vegan friendly and gluten free.

“We receive a number of emails from guests that tell us how happy HuHot makes them because we have options for those with special diets or allergies,” says Andy Vap, CEO. “We are discovering there are more and more people these days that have to watch what they eat, and we strive to provide items they can enjoy at our restaurants.” 

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