Industry News | November 1, 2016

Hushpuppy Butterfly Shrimp Returns to Popeyes' Menu

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Hushpuppy Butterfly Shrimp returns for a limited time to Popeyes, bringing the flavors of a storied Southern side dish, Hushpuppies, to the main course with a perfect partner, Butterfly Shrimp.

A marriage of two iconic southern staples, Hushpuppy Butterfly Shrimp is eight premium Butterfly Shrimp, marinated in authentic Louisiana seasonings, dipped in a light, sweet, cornmeal Hushpuppy batter and then fried up fresh, bringing the flavor of the South to guests straight from Popeyes kitchens.

“A combination that only Popeyes could offer, Hushpuppy Butterfly Shrimp pairs two classics into one show-stopping main dish,” says Hector A. Muñoz, chief marketing officer—US, Popeyes. “Guests asked and we responded—bringing back one of the most delicious, flavorful and beloved seafood offers that has ever graced the Popeyes table. Come in and celebrate its return today.”

Along with Hushpuppy Butterfly Shrimp, Popeyes is introducing a new limited time dessert, Red Velvet Cake, featuring decadent red velvet cake topped with sweet cream cheese icing.

Popeyes Hushpuppy Butterfly Shrimp is served with a choice of one of Popeyes famous Signature Sides, a mouthwatering Buttermilk Biscuit, and Cajun Cocktail Dipping Sauce for just $4.99 at participating restaurants.

News and information presented in this release has not been corroborated by QSR, Food News Media, or Journalistic, Inc.

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