With spring nearly here, Dunkin’ Donuts announced today the return of coffees and lattes featuring ice cream flavors inspired by its sister brand, Baskin-Robbins. Back by popular demand, Dunkin’ Donuts is once again putting the “BR” in brew by bringing back fan favorite flavors Cookie Dough and Butter Pecan, along with a new addition to the lineup, Rocky Road. All three flavors are available in Hot and Iced Coffee and Lattes.
Dunkin’ Donuts’ new Rocky Road Coffee and Lattes bring together the tastes of rich chocolate, marshmallow, and almond flavors. Donuts’ Butter Pecan features butter-roasted pecan and sweet cream flavors, while Cookie Dough combines two classic flavors — cookies and coffee — for the ultimate sweet treat.
According to Jeff Miller, Dunkin’ Brands’ executive chef and vice president of product innovation, “Each spring we’ve seen tremendous enthusiasm and excitement for our Coffees and Lattes featuring the flavors of Baskin-Robbins ice cream. Our fans love fun flavor twists to their coffees, and ice cream is the perfect choice to put winter behind us and evoke thoughts of spring and summer ahead. We are delighted to bring back these fan favorites along with our new Rocky Road flavor to offer our guests more delicious and innovative beverage choices this season.”
Additionally, Dunkin’ Donuts is having a special K-Cup pack offer. Through April 26, guests can purchase two boxes of Dunkin’ Donuts K-Cup packs for $16.99 at participating Dunkin’ Donuts restaurants nationwide. Perfect for busy, on-the-go guests, Dunkin’ Donuts’ K-Cup packs can be enjoyed in a number of varieties this spring, including Dunkin’ Donuts Original Blend, Dark Roast, French Vanilla, Hazelnut, and Dunkin' Decaf.
The five times weekly e-newsletter that keeps you up-to-date on the latest industry news and additions to this website.