Ike’s Love & Sandwiches Headed to Culver City

    Industry News | February 25, 2021

    Ike’s Love & Sandwiches, featuring a menu of over 800 unique sandwiches, is bringing its irresistible flavor pairings to Culver City, California, with a brand-new location opening in March.  This is the first Culver City location for the fast-casual brand and 73rd overall.

    In March, Ike’s will open its doors at 3895 Overland Ave, Culver City, CA 90232.  The restaurant will hold a Grand Opening celebration with free and discounted sandwiches as well as a meet and greet with Ike Shehadeh, Founder and face behind the brand widely known as the “Sandwich Wizard.” The Grand Opening date will be revealed soon.

    Ike’s Culver City announcement follows the flavorful sandwich shop’s recent Grand Opening in El Segundo and is part of a large chapter of expansion across California.  Ike’s Love & Sandwiches will soon open in Carson, Del Mar, Manhattan Beach, USC and Templeton in the coming months. 

    “Our goal is to open 21 locations in 2021 and we’re on track to do so in our home state,” says Michael Goldberg, CEO of Ike’s Love & Sandwiches.  “Nothing compares to a delicious Ike’s sandwich on Dutch Crunch bread.  If you haven’t had Ike’s before, get ready because chances are, we’re opening near you soon.”

    Exploding onto the crowded San Francisco food scene in 2007 as a small sandwich shop under the name “Ike’s Place”, Ike’s Love and Sandwiches has been transforming the sandwich segment for over a decade.  An original since day one, the brand has been defined by innovative offerings and iconic flavor pairings.  Dutch Crunch bread with “Ike’s Dirty Secret Sauce” is a duo unlike any other.  Every location comes with exclusive sandwich offerings that are eclectically named as a tribute to local celebrities and icons.  With over 800 original sandwiches on the menu, including vegan, vegetarian and gluten-free styles, there is sandwich for every tastebud at Ike’s.

    News and information presented in this release has not been corroborated by QSR, Food News Media, or Journalistic, Inc.