New Yorkers in search of some sweet frozen relief now have a lightweight, energizing, and delicious alternative, thanks to Kokus.
Nutrient-rich and 100 percent organic, Kokus is New York’s first plant-based soft serve dessert made from cultured coconut cream and sweetened with raw honey. Kokus emphasizes healthful, high-quality ingredients that are clean, vibrant and functional. Made with 8 ingredients or fewer and served with delicious superfood toppings, like CBD and bee pollen, Kokus’ soft serve features a rich and creamy texture akin to its dairy equivalent, but with the added benefits of gut-healthy probiotics and enzymes. It’s an allergen-friendly, hydrating and indulgent treat that’s good for you and the planet.
Before launching its first brick-and-mortar shop and rolling out in retail shops in 2018, Kokus will introduce itself to the NYC market through a series of pop-up appearances:
As part of Sweetgreen’s ‘Summer of Sweetlife’ initiative, Kokus will be dishing out free soft serve to the first 100 customers who purchase a salad after 7 p.m. at three Sweetgreen locations in NYC.
August 16: Sweetgreen Nolita
August 23: Sweetgreen Upper East Side
August 30: Sweetgreen Williamsburg
Every weekend in August, Kokus will be setting up shop at Smorgasburg, serving in Williamsburg on Saturdays and Prospect Park on Sundays.
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