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    Innovative Coconut Cream Soft Serve Kokus Launches

  • Industry News August 9, 2017

    New Yorkers in search of some sweet frozen relief now have a lightweight, energizing, and delicious alternative, thanks to Kokus.

    Nutrient-rich and 100 percent organic, Kokus is New York’s first plant-based soft serve dessert made from cultured coconut cream and sweetened with raw honey. Kokus emphasizes healthful, high-quality ingredients that are clean, vibrant and functional. Made with 8 ingredients or fewer and served with delicious superfood toppings, like CBD and bee pollen, Kokus’ soft serve features a rich and creamy texture akin to its dairy equivalent, but with the added benefits of gut-healthy probiotics and enzymes. It’s an allergen-friendly, hydrating and indulgent treat that’s good for you and the planet.

    Before launching its first brick-and-mortar shop and rolling out in retail shops in 2018, Kokus will introduce itself to the NYC market through a series of pop-up appearances:

    As part of Sweetgreen’s ‘Summer of Sweetlife’ initiative, Kokus will be dishing out free soft serve to the first 100 customers who purchase a salad after 7 p.m. at three Sweetgreen locations in NYC.

    August 16: Sweetgreen Nolita

    August 23: Sweetgreen Upper East Side

    August 30: Sweetgreen Williamsburg

    Every weekend in August, Kokus will be setting up shop at Smorgasburg, serving in Williamsburg on Saturdays and Prospect Park on Sundays.

    News and information presented in this release has not been corroborated by QSR, Food News Media, or Journalistic, Inc.
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