Ghirardelli Chocolate Company’s Professional Products Division introduced new Ghirardelli Dark Chocolate & Cocoa Sweet Ground Powder—an offering that expands a product portfolio that has been setting the standard in the category for over 150 years.
Delivering a rich, indulgent flavor and a deep, dark color, new Dark Chocolate & Cocoa Sweet Ground Powder is a less-sweet alternative to the classic Chocolate & Cocoa Sweet Ground Powder. Crafted from simple, non-GMO ingredients including real chocolate, cocoa and vanilla, Ghirardelli has made it easier than ever to create dark and dreamy beverages and desserts.
“Our new Dark Chocolate & Cocoa Sweet Ground Powder allows us to expand on our Chocolate & Cocoa Sweet Ground Powder legacy by providing operators yet another exciting way to serve a rich, decadent experience their patrons will love,” says Chris Eklem, Vice President of Ghirardelli’s Professional Products business. “Dark Chocolate is a growing segment in the chocolate category and our new Dark Chocolate & Cocoa Sweet Ground Powder provides baristas and chefs with an exceptionally high quality dark chocolate solution for drinks and desserts.”
Available in 3 pound cans and a 25 pound bulk boxes, Ghirardelli Dark Chocolate & Cocoa Sweet Ground Powder will allow even more operators to capitalize on the 29% growth of dark chocolate menu mentions in the past 4 years. Plus, the “Made With Ghirardelli” program is an easy way to promote those signature offerings by putting the power of the Ghirardelli brand to work on menus, signage and ads that promote Ghirardelli-approved items.
For more information on our products, to receive samples or to learn more about the “Made With Ghirardelli” program, email professionalproducts@ghirardelli.com.
