Barberitos, an all-natural and fresh Tex-Mex restaurant chain, is celebrating its 11th anniversary in February. To celebrate, the Athens area restaurants will run a promotion of 11 cent tacos on Tuesday, February 8.
"I am so excited to have made it this far," says Downing Barber, CEO. "To find myself here 11 years later is a dream come true, and I owe it all to the customers."
Founded in 2000, Barberitos now has 22 franchise locations in Georgia, South Carolina, North Carolina, and Tennessee. The chain is known for its hand-cut and all-natural vegetables, whole breasts of chicken, high quality cuts of steak, and salsa, guacamole, hot sauces, and salad dressings made from scratch every day.
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