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Jack In The Box Jumps Ahead Of Q2 Earnings

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Jack in the Box

Business Advice

Shake Shack's Katie Fogertey.

Shake Shack's Katie Fogertey Sees Into the Future

Measure and Maximize the Impact of Your Restaurant Loyalty Program

The Restaurant Workforce Has Changed Forever

Restaurant Operations

Don Fox.

Firehouse Subs CEO Don Fox Steps Down After 13 Years

Is Your Restaurant’s Omnichannel Experience Up to Par?

How to Meet Seasonal Surges in Bars and Restaurants

Marketing & Promotions

Raising Cane's founder Todd Graves.

Raising Cane's Founder Todd Graves is on a Journey to Inspire

Panera Pilots Amazon's Palm-Scanning Technology

How Burger King's New Jingle Captured America's Attention

Customer Experience

Don Fox.

Are We Any Closer to a Dine-In Renaissance?

Will the Fast-Food Dining Room Live On After COVID?

Why it’s Time to Pay Attention to Loyalty Capture Rate

Technology

Shake Shack's Katie Fogertey.

A Conversation with Shake Shack CFO Katie Fogertey

Automation and Robots and AI: Where to Start?

5 Reasons Restaurants Should Automate Temperature Monitoring

Emerging Concepts

Crimson Coward's dining room.

Crimson Coward Shows No Fear in Competitive Chicken Segment

Fast-Food Franchising is Experiencing a Growth Boom

Fuku Hits Home Run with New York Yankees Partnership

Health & Wellness

Smoothie King employee hands a customer a smoothie through the window of a drive thru.

Inside Smoothie King’s Transformation to a Healthy Lifestyle Brand

What Wellness Means Now for Restaurants

The Missing Puzzle Piece of the Workforce Crisis

Finance

A picture of Subway's 'Fresh Forward' design.

Report: Roark Capital Shows Interest in Buying Subway

Main Squeeze Acquires I Love Juice Bar

BurgerFi Feels Hit from COVID, but Sees Better Days Ahead

Menu Innovations

Papa Johns' Crispy Parm Pizza.

Papa Johns Keeps the Pedal on Innovation

Starbucks' Next Big Innovation: Coffee Infused with Olive Oil

Chipotle Launches New Concept, Farmesa

Franchising

Popeyes exterior of restaurant.

Popeyes to Accelerate Growth in China

Farmer Boys Recharges and Aims for Expansion

As Bad Ass Coffee Transforms, its ‘Aloha Spirit’ Remains Alive and Well

Employee Management

Inside a cafe with tables.

What Restaurants Should Know About ACA Penalties

How Dog Haus is Gaming the Onboarding System

5 Ways Software Can Improve Restaurant Operations

Drive Thru

Sweetgreen drive-thru.

Sweetgreen Alters Growth Strategy for Sake of Profitability

Legendary Pitmaster Pat Martin Comes Back Swinging

Pal’s Success and Longevity is Anything but Sudden

Fast Food

Starbucks interim CEO Howard Schultz.

Senate Grills Former Starbucks CEO Over Union Conflict

Yum! Partners with Investment Firm to Lend $50M to Franchisees

5 Questions Restaurants Must Ask to Make Sense of Delivery Data

Fast Casual

A table of food from My Pie Pizza.

1000 Degrees Acquires My Pie Pizza

Restaurants and Inflation: A Recipe for Success or Disaster?

Mo' Bettahs, the Chain Bringing the Island of Oahu to Guests

Consumer Trends

Employee handing food out the window to a customer.

How to Keep Up with Post-Pandemic Food-Shopping Pattern Changes

CAVA Forges Ahead, the Disruptor it’s Always Been

Increase Restaurant Revenue by Focusing on These 4 Customer Types