Jersey Mike’s Subs, known for its fresh sliced/fresh grilled subs, kicks off the New Year by bringing back an old favorite: Rosemary Parmesan Bread. The savory bread is now available in all of its more than 1,300 locations across the country.
As with all its traditional breads, each morning, Jersey Mike’s proofs and bakes Parmesan Rosemary Bread right in the restaurant. Before baking, the team sprinkles each loaf with fresh grated Parmesan and savory chopped rosemary which bakes into the crust, bringing out the natural deliciousness of both hot and cold Jersey Mike’s subs.
The company last featured the bread as a limited-time-only offer in 2013. Now, after a recent test in 200 locations, with enthusiastic response, Rosemary Parmesan Bread has scored a permanent place on the Jersey Mike’s menu. The rollout is supported by digital ads and social media.
In December, Jersey Mike’s introduced another bread option nationally: Udi’s gluten free sub rolls.
Jersey Mike’s, a fast-casual sub sandwich franchise with more than 1,500 locations open and under development nationwide, believes that making a sub sandwich and making a difference can be one and the same. Jersey Mike’s offers A Sub Above, serving authentic fresh sliced subs on freshly baked bread—the same recipe it started with in 1956—and is passionate about giving back to its local communities