Industry News | September 27, 2017

Jimboy's Tacos Goes BOGO for National Taco Day

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Jimboy’s Tacos is celebrating National Taco Day by giving fans one free taco for every taco purchased, up to three per guest, all day long Wednesday, October 4. The brand’s famous parmesan-dusted tacos deliver a one-of-a-kind flavor experience that fans crave, and Jimboy’s is excited to offer this BOGO deal on its best-selling Original Ground Beef Taco. Fans are encouraged to bring their friends, family, and appetites to their nearest Jimboy’s Tacos to take advantage of this delicious one-day deal.

“Talk to any Jimboy’s fan, no matter how long it’s been since their first visit, and they’ll be able to tell you all about the time they first bit into our signature taco. We call it the Jimboy’s moment and it happens with every guest,” says Karen Freeman, president of Jimboy’s Tacos. “But, you really have to taste a Jimboy’s taco for yourself to understand what our fans are talking about. No one should have to go without experiencing Jimboy’s, so we encourage longtime patrons and new guests alike to come in on National Taco Day and have their very own Jimboy’s moment.”

A household name in Northern California, Jimboy’s has been serving its famous tacos since 1954 and has earned a loyal following thanks to its signature menu item, the Original Ground Beef Taco. Made with fresh, never frozen, seasoned ground beef, hand-grated American cheese, and crisp lettuce all encased in a crunchy stoneground corn tortilla that’s dusted with parmesan cheese, the Original Ground Beef Taco has been a fan favorite since day one. As part of the National Taco Day BOGO deal, the Jimboy’s Bean Taco, a vegetarian version of the brand’s signature taco, will also be offered.

Offer is valid at participating locations on October 4 only and is limited to three buy-one-get-one tacos per person. Offer applies to the Original Ground Beef Taco and Bean Taco only and cannot be combined with any other offers.

News and information presented in this release has not been corroborated by QSR, Food News Media, or Journalistic, Inc.