Jon Smith Subs is in the business of satisfying everyone who loves great tasting subs at affordable prices. Jon Smith Subs is also in the business of helping the community by hosting fundraising events in an effort to help raise money for participating organizations, associations, or clubs.
January is officially “Jon Smith Subs Fundraising Month,” and all shops will be donating a portion of its sales to any organization that elects to have its fundraiser at its local Jon Smith Subs shop.
“Fundraisers are a great way for us to give back to local communities,” says Brand president, Jim Butler. “Any organization interested in holding a fundraiser can contact their local shop, receive 20 percent of pre-tax sales on eligible orders, and even receive flyers to spread the word. It’s easy to take part in and everyone benefits.”
Jon Smith Subs, a member of the United Franchise Group, meets the fast-growing, fast-casual food concept with an array of appealing dishes. Known for its marinated sirloin steak subs, other great options include marinated grilled chicken subs, specialties from the grill, giant deli subs, salads, numerous side options and a kids’ menu that includes a combo meal with a choice of turkey, ham, meatball, cheeseburger or grilled cheese.
2018 was a year of impressive growth for the brand, as Jon Smith Subs opened numerous shops domestically. This year, the brand has lofty plans with more than 35 stores already in various stages of development.
The five times weekly e-newsletter that keeps you up-to-date on the latest industry news and additions to this website.