Jon Smith Subs closed the year strong, bringing its total number of stores to more than 20 across four countries. Heading into 2019, the brand has lofty plans, with more than 35 stores in development at various stages.
Just last month, the brand celebrated the grand opening of the Port St. Lucie, Florida location. In the coming weeks, they anticipate the opening of another location in Palmdale, California. On the international front, a location in Hammersmith, England just opened its doors last week, and this expansion will continue in Panama, Portugal and Australia.
“The expansion of the franchise is a clear sign of its growing appeal among guests that love great-tasting and fresh food, a variety of menu options, and customer-friendly service,” says brand president, Jim Butler, who also serves as the Leader of the Food Division of United Franchise Group.
During the month of January, Jon Smith Subs wants you to make a sub-stantial donation by hosting a fundraising event at your local Jon Smith Subs location. Organizations that have a fundraising event at Jon Smith Subs will receive 20 percent of pre-tax sales on eligible orders during the event.
Jon Smith Subs offers an array of appealing dishes, ranging from its well-known and popular individually wrapped, marinated four- and six-inch sirloin steak subs, to multiple options from the grill, giant deli subs, salads, and numerous side options. Its menu for the younger crowd includes a combo meal with choices that include turkey, ham, meatballs, cheeseburgers, or grilled cheese. The Plenti-Full sub platter, which can satisfy up to 18 people, is a very popular choice during the holidays and is perfect for catering social gatherings.