Industry News | July 29, 2015

Juice It Up! Gives Away Free Smoothies

image used with permission.

Juice It Up!, one of the nation’s leading raw juice bar and hand-crafted smoothie franchises, is celebrating 20 refreshing years by offering guests a free smoothie at the chain’s more than 80 units nationwide. On Tuesday, August 4, between 9 and 11 a.m., head to Juice It Up! to receive a complimentary small Strawberry Wave or the new California Cooler smoothie, with no purchase necessary.

The Strawberry Wave is a refreshing blend of Strawberry juice, nonfat yogurt, banana, and strawberries. The California Cooler is an invigorating blend of fresh cucumber, pineapple juice, lemonade, lime sherbet, and pineapple

“We’ve been fueling the active lifestyles of our guests for 20 years and we wanted to show our appreciation for their support by doing something special for them,” says Frank Easterbrook, president and CEO of Juice It Up! “We pride ourselves on staying ahead of trends and provide each of our guests with delicious, customizable products that satisfy individual tastes along with their specific nutritional wants and needs.”

Juice It Up!’s summer brand campaign pays tribute to the Southern California lifestyle, where Juice It Up! was founded in 1995, and highlights the region’s beachy, active culture. The special anniversary-edition California Cooler smoothie is available for a limited time and is featured on Juice It Up!’s menu alongside fresh-squeezed functional raw juices, blended-to-order real fruit and veggie smoothies, and nutrient-rich bowls loaded with superfruits açaí and pitaya.

Mark your calendar and join Juice It Up! on Tuesday, August 4, between 9 and 11 a.m. to take advantage of this sweet anniversary promotion.

Easterbrook adds, “As we continue to expand across the nation, we’re looking forward to serving our devoted Juice It Up! fans and new guests alike for decades to come.”

News and information presented in this release has not been corroborated by QSR, Food News Media, or Journalistic, Inc.

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